Smoked Sausage A La Danny and Pea and Cabbage Salad

Sometimes I like to get Danny involved in making dinner with me, especially if I am super exhausted. Every time he makes something delicious! He is a lot more meticulous than I am so sometimes we really balance each other out.

Smoked Sausage:

Ingredients:

Pre-cooked smoked sausage

Worcestershire sauce

Soy Sauce

Black Pepper

Directions:

1)      Slice sausage about ¼ an inch, season with Black Pepper before putting in skillet

2)      Spray Pam on skillet and heat to just below medium. Add in sausage, fry and stir.

3)      Keep stirring until it begins to brown

4)      Add in Worcestershire and Soy sauce (two parts Worcestershire, one part Soy, add to taste) Reduce slightly to taste as well

Pea and Cabbage Salad:

Ingredients:

1 package frozen peas

¼ Red Cabbage

½ Yellow onion

Minced Garlic

Lowry Seasoning Salt

Coconut Oil

Lemon Pepper Seasoning

Dry Chive seasoning

Directions:

1)      Chop up Cabbage and onions to small pieces.

2)      Add Coconut Oil to heated pot on stove, heat to medium. Once hot add in Onions and Cabbage.

3)      Saute Onions and Cabbage. When complete add in froze peas and minced garlic.

4)      Heat and stir until pea’s start to get wrinkly and change color. Add in rest of seasoning to taste.

5)      Serve.

All in all, a very tasty, simple and filling dish!