SEAFOOD SOUP OF EPICNESS

Seafood Soup (for lack of a better title)

This is a variation on a different Seafood soup I normally make. It’s tasty, filling and low in calories!

Ingredients:

2 bags of Frozen Seafood Mix

1 bottle of Pasta Sauce (any flavor you desire)

1 Can Diced tomatoes

½ Sliced Onion (white or yellow)

¼ Sliced red cabbage

Beef Broth

Olive Oil

Sour Cream

Milk

Spices: Minced Garlic, Fish Sauce, Soy Sauce, Parsley, Oregano, Sage, Rosemary, Thyme, Red Pepper Flakes, Paprika, Bay Leaves, Cajun Seasoning, Black pepper, Balsamic Vinegar

Directions:

1)      In a large metal pot on the stove on High Heat mix the frozen seafood with a tablespoon of Olive Oil and some minced garlic and a few a tablespoons of Fish Sauce. Heat until seafood is cooked.

2)      Chop up the onion and Cabbage and add in. mix until both are soft.

3)      Add in Can of diced tomatoes and Beef Broth and wait until it starts to boil again.

4)      Add in the Pasta sauce, and again wait until it boils.

5)      Add a few dollops of sour cream and a 1/2 cup of Milk to make the soup creamier

6)      Add in all of the spices to taste. Reduce down for 15-30 minutes until you reach desired flavor.

7)      Serve in bowl and SLURP IT! You just made a soup!

Hell yes that looks delicious. You want some?