My adventures with Buckwheat, Part 3

I made Kashi, and it smelled and tasted like something an old Yiddish Bubbie would make for you when you were little. And it was great!
I bought the regular Kashi brand you can buy in the kosher section of any North Suburban grocery store. I followed the box's directions and made a side of steamed vegetables. That was it. Nothing too adventurous but I plan on modifying it more in the future. Definitely tasted like the old world.