Lemon Butter Chicken Thighs and Walnut Avocado Salad

Danny’s Lemon Butter thighs… bow chicka wow wow

I am HORRIBLE at cooking chicken…. No matter how I prepare it, it always comes out dry and bland. Danny however is a chicken king. So I made him cook me dinner.

Ingredients:

Boneless Skinless Chicken Thighs (we made a whole bunch so we would have leftovers)

Margarine (or butter if you prefer). About 2-4 tablespoons.

Flour (only a tablespoon or so to thicken the sauce)

2-4 juiced lemons

Parsley, Oregano, Sea Salt and black pepper to taste.

Directions:

The chicken should already be thawed. In a large stove top pan melt margarine over medium high heat. Add the flour to thicken the sauce and the lemon juice to taste.

Add the thigh’s to the pan. While cooking add in seasoning and use a spoon to gather the sauce on the chicken every few minutes to coat it.

Cook chicken 6-7 minutes per side.

Place thighs on oven pan and bake in 400 degree oven until done

Serve and smother with the awesome sauce!

Side dish:

Walnut Avocado Salad

Ingredients:

Lettuce

Cucumber

Onion

Tomato

1 Avocado

Handful of unsalted walnuts

Sesame oil

Rice Vinegar

Add to taste: Salt, Pepper, Parsley, Cilantro

Directions: Mix all together and serve.